East Africa R5079 Development and field testing of needs assessment methodologies in traditional root crop post-harvest systems (Non grain starch staples post-harvest and technology transfer project) R5128 Collaborative project to investigate consumer preferences for selected sorghum and millet products in SADCC region of Africa. R6049 Collaborative programme to identify and respond to the needs of the post-harvest sector for sweet potatoes in East Africa R6204 Post-harvest evaluation of local sweet potato cultivars in Tanzania R6304 Improving peri-urban horticultural productivity in sub-Saharan Africa R6317 Development and field testing of needs assessment methodologies in traditional root crop post-harvest systems R6332 Improved cassava processing technology for vulnerable households in Tanzania R6333 Monitoring the major pests of stored cereals R6500 Control measures for the reduction of losses for cassava and sweet potato products in Tanzania R6507 The extension of storage life and improvement of quality in fresh sweet potato through selection of appropriate cultivars and handling conditions R6508 Improving the quality and value of non-grain starch staples R6509 Control of storage pests with formulations of entomopathogenic fungi such as Beauveria bassiana R6639 Improved cassava utilization practices in Tanzania R6640 Increasing the utilisation of sorghum and millet based foods in Tanzania R6769 Proposals to the crop post-harvest and crop protection programmes relating to sweet potato weevils R6952 Coping strategies adoped by small-scale farmers in Tanzania and Kenya to counteract problems caused by storage pests, particularly the larger grain borer R6964 Opportunities and constraints in the subsistence production and marketing of indigenous vegetables in East and Central Africa R7036 An enterprise approach to commodity system improvement: sweet potato in Uganda and Kenya R7147 Improving smallholder access to maize marketing opportunities in sub-Saharan Africa R7148 Policy and institutional aspects concerning market access in remote areas R7197 Smallholder credit: roles of farmers, government and private sector R7442 Improvement in the storage and marketing quality of legumes - Phase II R7497 Commercialisation of cassava processing to enhance rural livelihoods in Eastern and Southern Africa R7498 Maximising incomes from sweet potato production as a contribution to livelihoods R7520 Sweetpotato cultivars with improved keeping qualities for East Africa R7531 Post-harvest practices affecting rice milling quality R7941 Sustainable NGO/CBO agricultural marketing initiatives R8113 Improved agricultural rural transport for Kenya R8114 Improved food crops marketing through appropriate transport for poor farmers in Uganda R8179 Small-scale farmer utilisation of diatomaceous earths during storage R8250 Decentralised market information service in Lira District, Uganda R8273 Improving the livelihoods of small-scale sweet potato farmers in Central Uganda through a crop post harvest-based innovation system R8274 Improvement of maize marketing through adoption of improved post-harvest technologies and farmer group storage: A case study of Kiboga and Apac districts R8282 Enhancing the livelihoods of the rural and urban poor through improved market access for sweet potato R8402 STEP tools to package and deliver information for local use R8418 Promotion and development of the Participatory Market Chain Approach (PMCA) in Uganda (co-funded by International Potato Center) R8421 Making informed choices: Facilitating farmers’ enterprise selection process in Uganda R8422 Improving farmer and other stakeholders’ access to quality information and products for pre and post harvest maize systems management in the Southern Highlands of Tanzania R8431 Management and control – Essential features for continued access by small-scale growers to EU fresh produce markets R8460 Post-harvest innovations: enhancing performance at the interface of supply and utilisation R8498 Analysis of promotion and uptake pathways for post harvest research outputs in Uganda: Case studies R8500 Institutions for poverty reduction: understanding and enabling institutional changes that promote pro-poor post-harvest innovation Global R5080 Support for DGXII Project: Valorisation des produits, sous-produits et dechets de la petite et moyenne industrie de transformation du manioc en Amerique Latine R5092 Protein markers for starch quality in Musa fruit development R5443 Banana and plantain texture and cooking qualities R5898 Development of a second generation biosensor for the detection of mycotoxins R6087 Improving the small-scale extraction of coconut oil R6091 Yeast bioassay for the detection of mycotoxins R6127 The development of a rapid method for the detection of mycotoxins R6201 Functional significance of aggregation pheramone in Prostephanus truncatus R6772 The development of gene probes for aflatoxigenic moulds in stored crops R6773 Post harvest insect pests are a major constraint to the increased production and productivity of maize in East Africa R6965 Further development of automatic seed resistance screening R6983 Identifying Target Points for the Control of Post-Harvest Physiological Deterioration in Cassava R7160 Development of bananas with longer shelf life: investigation of the role of pectate lyase in banana fruit ripening using gene transformation techniques R7484 Determine the potential of Bacillus thuringiensis, for the control of a range of insect pests of stored products in the tropics R7994 Overcoming constraints to mainstream marketing of fair trade products including semi-processed dried fruits, nuts, seeds and honey from small producers in Africa R8156 Knowledge and tools for the modulation of post-harvest physiological deterioration in cassava Latin America R8182 Strengthening technical innovation systems in potato-based agriculture in Bolivia (INNOVA) South Asia R5792 Polycyclic Aromatic Hydrocarbons (PAHs) in copra and derived products R6306 Field trials for quality assurance for horticultural exports R6316 Small-scale starch extraction and storage to improve process efficiency R6330 Reduction of losses in seed conditioned and stored by small-scale producers R6641 Developing integrated post-harvest techniques to enhance small-holder livelihoods in India by improved quality of fresh horticultural exports R6686 Sorghum in India – Quality and safety of traditional food products R6687 Sorghum in India – Technical, policy, economic and social factors affecting improved utilisation R6689 Production of traditional rice varieties for domestic and export markets R6744 Methodological research into the incorporation of indigenous knowledge into natural resources research on Bangladesh floodplains production systems in association with the Land/Water interface Systems Programme R6767 Decline in both the production and consumption of sorghum in parts of South India R6770 Phase II of the BIDS-BSERT-IDS project into the private sector grain trade in Bangladesh R7494 Optimisation of horticulture research and uptake in India through the development of technical and management systems with public and private sector partners R7496 Marketing constraints to increasing financial returns to small and medium scale rice paddy producers in Bangladesh R7502 Optimising institutional arrangements for demand driven post-harvest research, delivery, uptake and impact on the livelihoods of the poor through public and private sector partnerships R7530 Enhancing food chain integrity: quality assurance mechanisms for air pollution impacts on fruit and vegetable systems R7551 Sustainable retailing of post-harvest technology to the poor: alternative institutional mechanisms for developing and transferring technology R7809 Strategies for reducing aflatoxin levels in groundnut-based foods and feeds in India: A step towards improving health of humans and livestock R7828 Decentralisation of food grain storage and distribution: development of institutional and technical options at village level R7929 Access to good quality agri-inputs (fertilizer, pesticides and seed) for resource poor rice producing households R8185 Patterns and trends of food consumption in poor rural and urban households in Bangladesh R8216 An actor-oriented approach to NR sector value addition: Investigating market networks to enhance livelihoods in the Jamuna Charlands R8262 Developing coalition approach to non timber forest produce for better livelihoods of tribal communities of Madhya Pradesh R8266 Integrating markets, products and partners: An action research to explore and develop a management system for linking tribal communities to markets through value addition R8267 Exploring marketing opportunities through a research, industry, and users coalition: sorghum poultry feed R8310 Institutional learning and change: a capacity development approach to exploring and strengthening post-harvest innovation systems in South Asia R8433 Maximising impact of food safety knowledge of street vended and informally vended foods generated by CPHP projects in West and Southern Africa using the coalition approach and extending the approach to India R8500 Institutions for poverty reduction: understanding and enabling institutional changes that promote pro-poor post-harvest innovation Southern Africa R5104 Investigations on stackburn in sub-Saharan Africa R6128 Thermophilic microbial degradation of mycotoxins in agricultural products R6312 The use of non-conventional methods for protecting cereals and pulses during storage against insect pests R6674 The identification and development of Crop Post Harvest Research Activities in Southern Africa R6685 Improved design of indigenous stores – including minimising the use of hardwood resources R6768 Economics of warehousing operations in SubSarahan Africa R7013 The role of warehousing in improving performance of agricultural markets, Phase II R7034 The potential of DEs as alternative grain protectants to organophosphates R7039 Completed project (funding shared with Natural Resources Systems Programme) R7148 Policy and institutional aspects concerning market access in remote areas R7151 Overcoming informational constraints: improving horticultural marketing and technical information flows to smallholders R7168 Ethical trading in horticultural exports R7197 Smallholder credit: roles of farmers, government and private sector R7372 Development of a methodology for assessing the impact of rodents on rural household food security, health and nutrition R7419 Raising rural family incomes through improved peanut butter processing R7430 Rapid screening of maize and sorghum for varietal resistance to post-harvest insect pests R7468 Development of tools for ethical trading of horticultural exports by resource poor groups - Phase 2 R7485 Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe R7487 Improving the livelihoods of peri-urban vegetable growers through market promotion of fresh and processed indigenous vegetables R7497 Commercialisation of cassava processing to enhance rural livelihoods in Eastern and Southern Africa R7519 Pollution and health problems in horticultural production in Harare: The need for improved quality assurance systems R7523 Investigating the use of simple laboratory analyses as a tool for identifying characteristics which influence consumer acceptance of new sorghum varieties for food use R7524 The use of oilseed cake from small-scale processing operations for inclusion in rations for peri-urban poultry and small ruminant production R7527 Investigating the use of simple laboratory analyses as a tool for identifying characteristics which influence consumer acceptance of new sorghum varieties for food use R7528 Improving quality assurance systems for fresh fruits and vegetables produced by peri-urban resource poor farmers in Zimbabwe R7777 The potential for integrating DFID-funded CPHP outputs into small-scale food production systems in South Africa’s Northern Province R8179 Small-scale farmer utilisation of diatomaceous earths during storage R8271 Promoting improved food safety management for small-scale farmers and their commercial exporters who are involved in horticultural exports R8272 Improving food safety of informally vended foods in Southern Africa R8275 Farmer organisations for market access R8283 Packaging and processing of sweet potato and cassava R8431 Management and control – Essential features for continued access by small-scale growers to EU fresh produce markets R8460 Post-harvest innovations: enhancing performance at the interface of supply and utilisation West Africa R5104 Investigations on stackburn in sub-Saharan Africa R5448CB Low cost cassava fresh root storage technology transfer project - adaptive transfer from Latin America and field testing in Sub-Saharan Africa R5539CB Low-cost fruit and vegetable drying technologies R6046 The social context of technology choice: A case study of cassava processing in Sierra Leone R6304 Improving peri-urban horticultural productivity in sub-Saharan Africa R6305 Integrated food crop systems project Brong Ahafo, Ghana: Enhancing small holder livelihoods through reducing costs and adding value to horticultural production R6315 Market opportunities for primary products (starches and flours) of non-grain starch staple food crops identified and technical options assessed in sub-Saharn Africa R6331 Improving the efficiency of low-cost, small-scale rice processing in South Asia and West Africa R6332 Improved cassava processing technology for vulnerable households in Tanzania R6501 Use of plant materials for protecting farm-stored grain against insect infestation R6502 Mud-based silos: farm stores for silos R6503 Improvement of storage and marketing quality of grain legumes R6504 Expanded markets for locally produced cassava flours and starches in Ghana R6505 Relieving post-harvest constraints and identifying opportunities for improving the marketing of fresh yams in Ghana R6506 Development and orientation of cassava chip production in relation to national and international markets for food consumption and animal feed in Ghana R6630 Integrated food crops systems project: Enhancing smallholder livelihoods through reducing costs and adding value to agricultural production R6631 Improved processing of shea nuts in northern Ghana R6684 Risk warning to farmers of Larger Grain Borer infestation and reduced pesticide treatment in maize stores R6688 Improved and sustainable small-scale processing of rice in Ghana R6768 Economics of warehousing operations in SubSarahan Africa R6769 Proposals to the crop post-harvest and crop protection programmes relating to sweet potato weevils R7013 The role of warehousing in improving performance of agricultural markets, Phase II R7015 A workshop entitled Improving rural transport systems for enhanced agricultural production and marketing in smallholder farms of East Africa R7147 Improving smallholder access to maize marketing opportunities in sub-Saharan Africa R7149 Access to market opportunities in Ghana’s off-road communities: Phase I R7151 Overcoming informational constraints: improving horticultural marketing and technical information flows to smallholders R7168 Ethical trading in horticultural exports R7373 Understanding the mechanisms of bio-activity in botanically derived materials used to protect stored grain in farm-level storage systems R7418 Development of new market opportunities, to increase the contribution that cassava makes to sustainable rural livelihoods R7442 Improvement in the storage and marketing quality of legumes - Phase II R7468 Development of tools for ethical trading of horticultural exports by resource poor groups - Phase 2 R7486 Development of IPM techniques for the control of Larger Grain Borer R7493 Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods. R7495 Identification of an approach to the commercialisation of cassava fufu processing in West Africa that maximises benefits to sustainable rural livelihoods R7511 Investigation of factors influencing the use of resistant cowpea varieties R7531 Post-harvest practices affecting rice milling quality R7543 Improving the efficiency of rural parboiling operations to produce rice of consistently high quality R7550 Generation and dissemination of knowledge on post-harvest physiological deterioration in cassava R7575 Action research on the livelihood impact of Intermediate Means of Transport (IMTs) in Ghana's off-road settlements R7580 Improved cassava chip processing to access urban markets R7581 Marketing and processing of bambara groundnuts R7582 Development of integrated protocols to safeguard the quality of fresh yams R7924 Rural access project undertaken 10 years ago in the former mineland region of the Jos Plateau R8261 Dissemination of improved bambara processing technologies through a new coalition arrangement to enhance rural livelihoods in Northern Ghana R8263 Enhancing rural livelihoods through a new coalition arrangement for the dissemination of improved rice post-production and marketing technologies in Northern Ghana R8265 Improving household food security by widening the access of small-holder farmers to appropriate grain store pest management R8268 Sustainable uptake of cassava as an industrial commodity R8270 Developing food safety strategies and procedures through reduction of food hazards in street-vended foods to improve food security for consumers, street food vendors and input suppliers R8432 Cassava as an industrial commodity – improving access to knowledge on approaches and options for expanding markets for cassava R8433 Maximising impact of food safety knowledge of street vended and informally vended foods generated by CPHP projects in West and Southern Africa using the coalition approach and extending the approach to India
Website Design & Creation by VLI Copyright © 2006, Natural Resources International Limited. All Rights Reserved